Fried pork liver, the face of this Road, Shanghai dishes tempts some? Wait a minute, before ordering to ask the restaurant owner that if there is evidence the safety of pig liver. Buy liver, but also how long that in mind. Recently, some newspaper readers call the hotline 962 288 readers to reflect, some private slaughter plants and vegetable market, the liver often undocumented transactions, to bring substantial public health risks. To this end, the reporter started doing some research.
Who is selling liver?
"The liver is the most vulnerable animals, concentration of toxins from the body parts. Since the 'CL' incident, I can not do business the liver. Why? Testing requirements are too high too much trouble, but failed to pay a fine if found, uneconomical. "meat wholesale business 20 years, Ms. Lin said in the phone. Like most of Ms. Lin did not do the regular wholesale business of the liver, liver who do business?
At 7 o'clock on the 28 February, two journalists in Zhongshan road south has seen such a wholesale market in the big picture: 3 per pound of liver can be seen everywhere here, business is pretty good. Can be a moment, stand owners to scoop up one after another bloody liver, lung, kidney hiding??? The original market manager is coming soon, they did not quarantine certificate pig offal, of course, to hide.
In fact, in recent years Shanghai has stepped up the management of pig offal sales, market pig must have "products of animal quarantine certification" and "meat wholesale commodity trading confirmation" to sell. In addition, management is also often sold on the market of liver to implement spot checks, if we find "the liver without a license" or "liver problems", the product throughout the distribution channel??? Slaughterhouse and operators, vendors will be heavy fines . It is these strict rules that make a lot of wholesale markets, farmers market, food shopping and simply banned the sale of pig offal, the formal market, there are fewer permits liver.
Where undocumented liver to?
Reporter arrived at the Baoshan District, a regular slaughterhouse. Slaughterhouse corner, all piled up a hill pig offal. Person in charge told reporters that they guard very strictly. Really tall "hill" is the failure of pig offal, immediately sent a special place to be burned.
So the market without quarantine undocumented liver come from? "Shanghai there are many small private slaughterhouses, some of which do not regulate the manufacturers, will visceral as 'accede' to purchase a half to sell half to give the dealers." This represents one of the head of the whole story, "since they keep useless, take burned also spend a few cents a pound is a good sell. dealer too busy to think, the price so cheap, why not? as long as profits are like a . "
Industry sources, is now selling the pig farmers markets and small restaurants in the liver, a considerable portion of the undocumented is the liver without quarantine.
How to buy rest assured that liver?
To do wholesale business, Ms. Lin told reporters that the surface slippery pig offal, pork did not like the "two chapters of a certificate" standard was clear, a number of vendors have stepped in to fish in troubled waters, sales undocumented liver. To this end, she reminds the reader that if buying liver, it is best not to the farmers market stalls to buy, should go to the supermarket to buy regular, which is relatively safer.
I am a professional editor from China Manufacturers, and my work is to promote a free online trade platform.
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