Tuesday, April 21, 2009

Deicing

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An American Airlines MD-80 aircraft being de-iced at Syracuse Hancock International Airport
De-icing is the process of removing frozen contaminant, snow, ice, slush,from a surface.
Anti-icing is the process of protecting against the formation of frozen contaminant, snow, ice, slush on a surface.
De-icing can be accomplished by mechanical methods (scraping, pushing); through the application of heat; by use of chemicals, known as de-icing fluids, designed to lower the freezing point of water (various salts, alcohols, glycols); or by a combination of these different techniques. De-icing fluids are always applied heated and diluted.
Anti-icing is accomplished by applying a protective layer, using a viscous fluid called anti-ice fluid, over a surface to absorb the contaminate. All anti-ice fluids offer only limited protection, dependent upon frozen contaminant type and precipitation rate. A fluid has failed when it no longer can absorb the contaminant and it essentially becomes a contaminant itself. If it fails it must be washed from the surface using a de-icing fluid.
Contents
1 Aircraft
1.1 Infrared de-icing
2 Roads
3 References
4 See also
//
Aircraft
See also: ice protection system
When there are freezing conditions and precipitation, de-icing an aircraft is crucial. Frozen contaminants cause critical control surfaces to be rough and uneven disrupting smooth air flow and greatly degrading the ability of the wing to generate lift (force) and increasing drag. This situation can cause a crash. If large pieces of ice separate when the aircraft is in motion, they can be ingested in engines or hit propellers and cause catastrophic failure. Frozen contaminants can jam control surfaces, preventing them from moving properly. Because of this potentially severe consequence, de-icing is performed at airports where temperatures are likely to drop below the freezing point.
De-icing techniques are also employed to ensure that engine inlets and various sensors on the outside of the aircraft are clear of ice or snow.
De-icing on the ground is usually done by spraying aircraft with a de-icing fluid such as Propylene glycol, similar to ethylene glycol antifreeze used in some automobile engine coolants. Ethylene Glycol (EG) is still in use for aircraft de-icing in some parts of the world because it has a lower operational use temperature (LOUT) than PG and is more versatile in application, but Propylene Glycol (PG) is more common because it is classified as non-toxic, unlike Ethylene Glycol. Nevertheless, it still must be used with a containment system to capture the used liquid, so that it cannot seep into the ground and streams. Even though classified as non-toxic, it has negative effects in nature, as it uses oxygen during breakdown, causing life to suffocate. (In one case, a significant snow in Atlanta in early January 2002 caused an overflow of such a system, briefly contaminating the Flint River downstream of the Atlanta airport.) Many airports recycle used de-icing fluid, separating water and solid contaminants, enabling reuse of the fluid in other applications.
There are several formulations of de-icing fluid, falling into two basic categories: Heated glycol diluted with water for de-icing and snow/frost removal, also referred to as "Newtonian fluids", and unheated, undiluted glycol that has been thickened (imagine half-set gelatin), also referred to as "Non-Newtonian fluids", applied to retard the future development of ice or to prevent falling snow or sleet from accumulating. In some cases both types of fluid are applied, first the heated glycol/water mixture to remove contaminants, followed by the unheated thickened fluid to keep ice from reforming before the aircraft takes off. This is called "a two-step procedure".
Inflight ice buildups are most frequent on the leading edges of the wings, tail and engines (including the propellers or fan blades). Lower speed aircraft frequently use pneumatic boots on the leading edges of wings and tail for inflight de-icing. The rubber coverings are periodically inflated, causing ice to crack and flake off. Once the system is activated by the pilot, the inflation/deflation cycle is automatically controlled. In the past, it was thought such systems can be defeated if they are inflated prematurely; that the pilot must allow a fairly thick layer of ice to form before inflating the boots. Recent research shows 鎻祌idging does not occur with modern boots.[1]

B-17 bomber. The black strips on the leading edges of the tail, stabilizers and wing are de-icer boots made of rubber.
Some aircraft may also use electrically heated resistive elements embedded in a rubber sheet cemented to the leading edges of wings and tail surfaces, propeller leading edges, and helicopter rotor blade leading edges. Such systems usually operate continuously. When...(and so on)

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